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Cooking and Hospitality Institute

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 Accredited by:HLC
 Financial Aid:Yes
 Scholarships:No
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Affiliated with Le Cordon Bleu, a world renowned cooking school founded in Paris in 1895, the Cooking and Hospitality Institute of Chicago provides programs to assist students in becoming proficient in the fields of Culinary Arts and P?tisserie and Baking, combining traditional French cooking techniques with American technology and hospitality. Earn a certificate or degree and be on your way to an entry-level position in food service in no time.

For a fast-track path to success, students can enroll in the Certification in Le Cordon Bleu Culinary Arts Program, focusing on training in sanitation, public health, knife skills, basic cooking techniques, and baking and pastry concepts. The school also offers two separate Associate of Applied Science degrees for students wanting to participate in more in depth studies. The Le Cordon Bleu P?tisserie and Baking program focuses on creativity, flexibility, and innovation in dessert, bread, and pastry creations, preparing graduates for positions in establishments with in-house baking and pastry operations, including high-volume output establishments. The Le Cordon Bleu Culinary Arts program is a more in-depth study of the food service industry with coursework that combines knowledge and skills in culinary arts, baking and pastries, and management services, preparing students for mid-level positions in the work environment.

The Cooking and Hospitality Institute in Chicago can assist you in achieving your goals. With financial aid available to those who qualify and career services that help place students in promising jobs upon graduation, as well as the externship program promoted by the school, there is no reason to put off your education any longer. The Cooking and Hospitality Institute is dedicated to helping you fulfill your dreams and building a future that brings both success and contentment to your life and career.

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